Investigation of functional and antioxidant properties of faba bean protein hydrolysates using combines hydrolysis

Volume 12, Issue 2, April 2021, Pages 25-38

10.22069/ejfpp.2021.14033.1452

Seyedeh Parya Samaei; Mohammad Ghorbani; Alireza Sadeghi Mahoonak; Mehran Alami

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Effect of Date Syrup as substitute with sugar on the physicochemical, rheological and sensory properties of vanilla Ice Cream on Based whey

Volume 12, Issue 2, April 2021, Pages 157-170

10.22069/ejfpp.2021.6604.1117

A. Taherian; A.R. Sadeghimahounak; H. Mirzaie; M. Alami; A. Sadeghi

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The antioxidative effect of the zizyphus fruit (Ziziphus spina-christi) and Date Seed (Phoenix dactylitera) of var. Mazafati extracts on soybean oil oxidation

Volume 11, Issue 2, January 2020, Pages 157-166

10.22069/ejfpp.2020.12286.1389

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Optimization of different factors affecting antioxidant activity of whey protein hydrolysate by response surface methodology

Volume 11, Issue 1, July 2019, Pages 117-130

10.22069/ejfpp.2019.7330.1150

Ali Reza Sadeghi Mahoonak; Mehran Alami; Mohamad Ghorbani

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Optimization of Emulsion possessing of lycopene in Arabic Gum and Maltodexterin by Response Surface Methodology

Volume 10, Issue 1, July 2018, Pages 117-136

10.22069/ejfpp.2018.10705.1331

Azadeh Salimi; Yahya Maghsoudlou; Seyyed Mahdi Jafari; Alireza Sadeghi Mahounak; Mahdi Kashaninejad

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Optimization of Ultrasound-assisted extraction of Quince seed mucilage using Response Surface Methodology

Volume 9, Issue 2, April 2018, Pages 17-31

10.22069/ejfpp.2018.9430.1276

Alireza Sadeghi Mahoonak; mohammad Ghorbani; mahdi Kashani nejad; Yahya Maghsoudlou

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The optimization of the pumpkin oil cake protein hydrolysis with alcalase to achieve the maximum anti-oxidative activity

Volume 9, Issue 1, June 2017, Pages 1-12

10.22069/ejfpp.2017.8810.1236

Elham Nourmohammadi

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Evaluation of antioxidant activity of methanol extract of Stevia rebaudiana Bertoni and investigation of this properties in dairy dessert

Volume 8, Issue 2, January 2017, Pages 69-90

10.22069/ejfpp.2017.8119.1201

mona fallah shojaee

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E

Volume 7, Issue 1, October 2015, Pages 31-46

SH P; A S; M A; M G

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Antimicrobial effect of extracts Phoenix Dactylifera against pathogenic bacteria and spoilage molds

Volume 5, Issue 1, January 2013, Pages 1-12

javad akbarian; M. Kh.; A. S.; E. M.

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Optimization of different factors affecting antioxidant activity of crucian carp (Carassius carassius) protein hydrolysate by response surface methodology

Volume 5, Issue 1, January 2013, Pages 95-110

ALIREZA M.; Alireza Sadeghi Mahoonak; M. G.; A. T.; M. A.

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